Skip to main content

Worst Cooks In America: Matt Crepsi Shares What He Learned From The Show

« Live To Dance: Round Two Of The Semi-Finals Preview | Home | The Real Housewives of Atlanta: NeNe Leakes Says She’ll Never Talk to Kim Zolciak Again! »

January 19, 2011 08:00:51 by Lisa Princ

worst-cooks-in-america-matt-crespi-shares-what-he-learned-from-show-robert

This past Sunday on Worst Cooks in America on Food Network we watched as Matt Crespi, who has come off as somewhat chaotic in the kitchen, was finally eliminated after destroying a few of Robert’s easily recreated meals. In a post elimination interview, Matt talks about what he learned from Robert Irvine and his experience on the show. Keep reading for more details!


Food Network’s Worst Cooks in America fans watched as Matt Crespi completely destroyed his shrimp this week as well as his turkey dinner recreation. So what did Matt really get out of his experience on the show and working with Robert Irvine? In a post elimination interview Matt says “The most valuable thing I learned from Chef Robert was how to effectively use knives without injuring myself.” and that he left with “Some cooking skills, some confidence in the kitchen, the ability to feed myself, 15 friends, 3 knives and one great story.”

So is Matt still attempting to better his cooking skills at home? Matt says he is as he tells Food Network “When I got home, I cooked a pretty simple pan fried chicken dish with peas. By my pre-show standards, it was epically edible. Since then, I’ve even invented a few successful recipes.” Oddly enough, he goes on to say his biggest piece of advice for competitors on the show is “Also, don’t run while holding out a freshly sharpened chef’s knife. I cannot stress this enough.” I am still not sure how he managed to make it through three weeks without cutting off one of his fingers, but it sounds he has learned his lesson, thanks to Robert Irvine! For the full interview, be sure to visit Matt Crespi Exit Interview with Food Network.

Be sure to tune in Sunday for a brand new episode of Worst Cooks In America on Food Network at 9 pm EST!

Want more? Follow our tweets on Twitter and “like” us on Facebook! For other great Worst Cooks In America news, please feel free to check out SirLinksALot and then come and discuss the show on our reality TV message boards.

For more breaking news about celebrities and entertainment visit our sister site SheKnows.com!

Photos courtesy of: Food Network

Related posts: Worst Cooks In America: Jeff Longcor Talks About His Experience On The ShowWorst Cooks In America: Meet Chef Robert IrvineWorst Cooks In America: Robert Irvine Talks About Season TwoWorst Cooks In America: Robert Irvine’s Top Tips For Becoming A Better CookWorst Cooks In America: Week Three Preview

Topics: Food Network Reality TV Shows, Worst Cooks In America |

« Live To Dance: Round Two Of The Semi-Finals Preview | Home | The Real Housewives of Atlanta: NeNe Leakes Says She’ll Never Talk to Kim Zolciak Again! »


View the original article here

Labels:

Comments

Post a Comment

Popular posts from this blog

Your OWN Show Contestant Chef Eric Warren Shares His Recipe Of The Week

« The Bachelorette: Ali Fedotowsky and Roberto Martinez Getting Married This Year | Home | Survivor: Russell Hantz And Rob Mariano Are Redemption Island’s Former Castaways » January 13, 2011 08:00:33 by Veronica_Dudo Your OWN Show : Oprah’s Search for the next TV Star season one cast is already gaining some notoriety thanks to their national TV debut last week. Nine contestants still in the running for the grand prize: their very own show, are making the most of their new found celebrity statuses. Check out contestant Chef Eric Warren’s recipe of the week!America was introduced to 57 year old Eric Warren, a chef from Los Angeles, California currently competing on the Oprah Winfrey Network’s (OWN) new reality series: Your OWN Show. The culinary expert would like to host his own cooking show with a twist—he wants to lose weight along with his viewers while teaching them how to cook. Chef Eric got his start when he was 12 years old, filling deviled eggs for ‘Grandma’ who was a catere...
Post a Comment
Read more

The Mobbies are back

Reality Check: The Mobbies are back - Reality shows, TV reviews and Baltimore contestant news from Sarah Kelber - baltimoresun.com JOBS CARS REAL ESTATE CLASSIFIED ADVERTISE HOME DELIVERY SUN STORE The Baltimore Sun > Entertainment > TV > Reality Check Sign up for FREE nightlife text alerts: More Info « 'Dancing With the Stars' results: Who's out tonight? | Main | 'Project Runway' recap: Almost time for Fashion Week » October 21, 2010 The Mobbies are back The Baltimore Sun's blog contest, the Mobbies, is back for a second year. We're in the nomination period now, and this year, Sun blogs are eligible. (As John McIntyre so eloquently put it, [cough].) If you're a fan of a local blog on just about anything, Sun or not, feel free to send a nomination its way. And, as an aside, that Survivor recap really is on its way later today, I promise. Posted by Sarah Kickler Kelber at 4...
Post a Comment
Read more

How to make: A fashionable cake

The Stella McCartney ‘fruit print’ has become one of the most iconic patterns for the season, with high street brands such as Zara following suit. However, the look can be fairly difficult to pull off unless you’re a stick thin model, so we’ve found a way to get your fashion fix and your hunger fix for a fraction of the cost of a real Stella. Courtesy of Apollinas. Ingredients: Directions Heat oven to 350°F. Butter two 8?, 9? or 10? round cake pans, line the bottoms with greaseproof paper, butter again, and dust with flour, tapping out the excess. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.Using an electric mix, beat the butter and sugar on medium-high until fluffy – this will take around 2 to 3 minutes.  Mix in the grated zest of the oranges and lemons.  Beat in the vanilla, then the eggs one at a time.Reduce mixer speed to low. Add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixtur...
Post a Comment
Read more