« The Sing-Off: Host Nick Lachey is Engaged! | Home | The Bachelorette: Police Say Still Too Early to Say What Happened to Julien Hug » November 5, 2010 12:00:32 by Lori Wilson Last week, Top Chef: Just Desserts judge Dannielle Kyrillos gave us Halloween treat ideas. This week, she’s sharing a special family recipe just in time for the Thanksgiving holiday. On the Daily Candy website, where she is the editor, Dannielle Kyrillos offers up her mother Patti’s signature recipe for pumpkin pudding. It’s promised to be inexpensive and easy to make, as it only takes ten minutes after everything has been prepped. If you’re feeling like trying a new tasty treat for Thanksgiving, here’s the recipe for Dannielle’s Pumpkin Pudding. Ingredients (serves four) 1 envelope gelatin 1/4 cup water 3 eggs, separated 1/2 cup milk 3/4 cup brown sugar 1 1/5 ounce can of pumpkin 1 1/2 teaspoon pie spice 1 teaspoon vanilla 1/4 teaspoon cream of tartar (optional) 1/3 cup sugar Directions 1. Dissolve gelatin in ...