Skip to main content

Casting directors discuss whether actors should do reality TV

Does it help or hurt an actor to go on a reality TV show? There’s varied evidence, from The Real World’s Jamie Chung, who will be in the Hangover sequel, to Survivor’s Jessica “Sugar” Kiper, who bragged about her contract with CBS but hasn’t apparently turned that into anything since her two appearances on the show, even though she was working actively before it.

Backstage interviewed four casting directors to get their perspective on whether being on a reality show can help or hurt an actor’s career, and The Middle and Arrested Development casting director Deborah Barylski probably sums it up best: “There is no doubt that being on a reality show offers a kind of visibility that can be very, very helpful to an acting career. However, make sure you’re ready. And by ‘ready,’ I mean you need to be trained and have enough experience to fully take advantage of the doors that could open for you. Otherwise, you will be hired only because of your notoriety, and as soon as you ‘cool off,’ you will no longer be of interest to producers.”


View the original article here

Comments

Popular posts from this blog

Your OWN Show Contestant Chef Eric Warren Shares His Recipe Of The Week

« The Bachelorette: Ali Fedotowsky and Roberto Martinez Getting Married This Year | Home | Survivor: Russell Hantz And Rob Mariano Are Redemption Island’s Former Castaways » January 13, 2011 08:00:33 by Veronica_Dudo Your OWN Show : Oprah’s Search for the next TV Star season one cast is already gaining some notoriety thanks to their national TV debut last week. Nine contestants still in the running for the grand prize: their very own show, are making the most of their new found celebrity statuses. Check out contestant Chef Eric Warren’s recipe of the week!America was introduced to 57 year old Eric Warren, a chef from Los Angeles, California currently competing on the Oprah Winfrey Network’s (OWN) new reality series: Your OWN Show. The culinary expert would like to host his own cooking show with a twist—he wants to lose weight along with his viewers while teaching them how to cook. Chef Eric got his start when he was 12 years old, filling deviled eggs for ‘Grandma’ who was a catere...

The Mobbies are back

Reality Check: The Mobbies are back - Reality shows, TV reviews and Baltimore contestant news from Sarah Kelber - baltimoresun.com JOBS CARS REAL ESTATE CLASSIFIED ADVERTISE HOME DELIVERY SUN STORE The Baltimore Sun > Entertainment > TV > Reality Check Sign up for FREE nightlife text alerts: More Info « 'Dancing With the Stars' results: Who's out tonight? | Main | 'Project Runway' recap: Almost time for Fashion Week » October 21, 2010 The Mobbies are back The Baltimore Sun's blog contest, the Mobbies, is back for a second year. We're in the nomination period now, and this year, Sun blogs are eligible. (As John McIntyre so eloquently put it, [cough].) If you're a fan of a local blog on just about anything, Sun or not, feel free to send a nomination its way. And, as an aside, that Survivor recap really is on its way later today, I promise. Posted by Sarah Kickler Kelber at 4...

How to make: A fashionable cake

The Stella McCartney ‘fruit print’ has become one of the most iconic patterns for the season, with high street brands such as Zara following suit. However, the look can be fairly difficult to pull off unless you’re a stick thin model, so we’ve found a way to get your fashion fix and your hunger fix for a fraction of the cost of a real Stella. Courtesy of Apollinas. Ingredients: Directions Heat oven to 350°F. Butter two 8?, 9? or 10? round cake pans, line the bottoms with greaseproof paper, butter again, and dust with flour, tapping out the excess. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.Using an electric mix, beat the butter and sugar on medium-high until fluffy – this will take around 2 to 3 minutes.  Mix in the grated zest of the oranges and lemons.  Beat in the vanilla, then the eggs one at a time.Reduce mixer speed to low. Add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixtur...